Struggles and Triumphs, P. T. Barnum [good books to read in english .txt] 📗

“Washington, Franklin, and Lafayette⁠—heroes, philosophers, patriots, and honest men: May their names stand brightest on the list of earthly glory, when, in after ages, this whole world shall be one universal republic, and every individual under Heaven shall acknowledge the truth that man is capable of self-government.”

It will not be considered surprising that I should feel at home with Monsieur Regnier. Both the day and the man conspired to excite and gratify my patriotism; and the presence of Franklin, my love of my native land.

During my stay in Paris, a Russian Prince, who had been living in great splendor in that city, suddenly died, and his household and personal effects were sold at auction. I attended the sale for several days in succession, buying many articles of vertu, and, among others, a magnificent gold tea-set, and a silver dining-service, and many rare specimens of Sevres china. These articles bore the initials of the family name of the Prince, and his own, “P. T.,” thus damaging the articles, so that the silver and gold were sold for their weight value only. I bought them, and adding “B.” to the “P. T.,” had a very fine table service, still in my possession, and bearing my own initials, “P. T. B.”

While dining one day with my friend, Dr. Brewster, in Paris, all the company present were in raptures over some very fine “Lafitte” wine on the table, and the usual exclamations, “delicious!” and “fruity!” were heard on all sides. When I went to the south of France, the Doctor gave me a letter of introduction to Lafitte’s agent, Mr. Good, at Bordeaux, and I was shown through the extensive cellar of the establishment. The agent talked learnedly, almost affectionately, about the choice and exclusive vineyards of the establishment, and how the stones in the ground retailed the warmth derived from the sun during the day throughout the night, thus mellowing and maturing the grapes, and resulting in the production of a peculiar wine which was possible to no other plot of ground in the entire grape country.

I afterwards learned, however, that this exclusive establishment bought up the entire wine product of all the vineyards in the region round about⁠—it was like the celebrated “Cabana” cigars in Havana. One day a friend was dining with me in Bordeaux and I called for a bottle of “Lafitte,” which, purchased on the very ground of its manufacture, was of course genuine and deliciously “fruity.” It was very old wine of some famous year, and the bottle as brought up from the bin was covered with cobwebs and dust. But while we were sipping the wine and exclaiming “fruity” at proper intervals, I happened to take out my knife and quite inadvertently cut off a bit of the label. The next day when my friend was again dining with me I called for another bottle of the peculiar Lafitte which had so delighted us yesterday. It came cobwebbed and dust-covered and was duly discussed and pronounced deliciously “fruity.” But horrors! all at once, something caught my attention and I exclaimed:

“Do you see that cut label? That is the very bottle which held the rare old wine of yesterday; there is the earmark which I left with my knife on the bottle”⁠—and I summoned the landlord and thus addressed him:

“What do you mean, you scoundrel, by putting your infernal vin ordinaire into old bottles, and passing it off upon us as genuine ‘Lafitte?’ ”

He protested that such a thing was impossible; we were at the very fountain head of the wine, and no one would dare to attempt such a fraud, especially upon experienced wine-tasters like ourselves. But I showed him my careless but remembered mark on the bottle, and proved by my friend that we had the same bottle for our wine of the day before. This was shown so conclusively and emphatically that the landlord finally confessed his fraud, and said that though he had sold thousands of bottles of so-called “Lafitte” to his guests, he never had two dozen bottles of the genuine article in his possession in his life!

Everyone who has been in the wine district knows that the wine is trodden from the grapes by the bare feet of the peasants, and while I was there, desiring a new experience, I myself trod out a half barrel or so with my own naked feet, dancing vigorously the while to the sound of a fiddle.

In spite of the extraordinary attention and unbounded petting the little General received at the hands of all classes, he was in no sense a “spoiled child,” but retained throughout that natural simplicity of character and demeanor which added so much to the charm of his exhibitions. He was literally the pet of Paris, and after a protracted and most profitable season we started on a tour through France. The little General’s small Shetland ponies and miniature carriage would be sure to arouse the enthusiasm of the “Provincials,” so I determined to take them along with us. We went first to Rouen, and from thence to Toulon, visiting all the intermediate towns, including Orleans, Nantes, Brest, Bordeaux⁠—where I witnessed a review by the Dukes de Nemours and d’Aumale, of 20,000 soldiers who were encamped near the city. From Bordeaux we went to Toulouse, Montpellier, Nismes, Marseilles, and many other less important places, holding levees for a longer or shorter time. While at Nantes, Bordeaux and Marseilles the General also appeared in the theatres in his French part of “Petit Poucet.”

Very soon after leaving Paris for our tour through France, I found that there were many places where it would be impossible to proceed otherwise than by post. General Tom Thumb’s party numbered twelve persons, and these, with all their luggage, four little ponies, and a small carriage, must be transported in posting vehicles of some description. I therefore resolved that as posting in France was as cheap, and more independent than any other method of travel, a