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by hearty good-will. One felt also that the moment had come for testing the amenities of the hotel and the club.

"Tea, please," I said, jauntily, confidently, as we entered the spotless and appetizing restaurant-car.

The extremely polite and kind captain of the car was obviously taken aback. But he instinctively grasped that the reputation of the train hung in the balance, and he regained his self-possession.

"Tea?" His questioning inflection delicately hinted: "Try not to be too eccentric."

"Tea."

"Here?"

"Here."

"I can serve it here, of course," said the captain, persuasively. "But if you don't mind I should prefer to serve it in your state-room."

We reluctantly consented. The tea was well made and well served.

[Illustration: BREAKFAST EN ROUTE]

In an instant, as it seemed, we were crossing a dark river, on which reposed several immense, many-storied river-steamers, brilliantly lit. I had often seen illustrations of these craft, but never before the reality. A fine sight-and it made me think of Mark Twain's incomparable masterpiece, _Life on the Mississippi_, for which I would sacrifice the entire works of Thackeray and George Eliot. We ran into a big town, full of electric signs, and stopped. Albany! One minute late! I descended to watch the romantic business of changing engines. I felt sure that changing the horses of a fashionable mail-coach would be as nothing to this. The first engine had already disappeared. The new one rolled tremendous and overpowering toward me; its wheels rose above my head, and the driver glanced down at me as from a bedroom window. I was sensible of all the mystery and force of the somber monster; I felt the mystery of the unknown railway station, and of the strange illuminated city beyond. And I had a corner in my mind for the thought: "Somewhere near me Broadway actually ends." Then, while dark men under the ray of a lantern fumbled with the gigantic couplings, I said to myself that if I did not get back to my car I should probably be left behind. I regained my state-room and waited, watch in hand, for the jerk of restarting. I waited half an hour. Some mishap with the couplings! We left Albany thirty-three minutes late. Habitues of the train affected nonchalance. One of them offered to bet me that "she would make it up." The admirals and captains avoided our gaze.

We dined, _a la carte_; the first time I had ever dined _a la carte_ on any train. An excellent dinner, well and sympathetically served. The mutton was impeccable. And in another instant, as it seemed, we were running, with no visible flags, through an important and showy street of a large town, and surface-cars were crossing one another behind us. I had never before seen an express train let loose in the middle of an unprotected town, and I was _naif_ enough to be startled. But a huge electric sign--"Syracuse bids you welcome"--tranquilized me. We briefly halted, and drew away from the allurement of those bright streets into the deep, perilous shade of the open country.

I went to bed. The night differed little from other nights spent in American sleeping-cars, and I therefore will not describe it in detail. To do so might amount to a solecism. Enough to say that the jerkings were possibly less violent and certainly less frequent than usual, while, on the other hand, the halts were strangely long; one, indeed, seemed to last for hours; I had to admit to myself that I had been to sleep and dreamed this stoppage.

From a final cat-nap I at last drew up my blind to greet the oncoming day, and was rewarded by one of the finest and most poetical views I have ever seen: a misty, brown river flanked by a jungle of dark reddish and yellowish chimneys and furnaces that covered it with shifting canopies of white steam and of smoke, varying from the delicatest grays to intense black; a beautiful dim gray sky lightening, and on the ground and low, flat roofs a thin crust of snow: Toledo! A wonderful and inspiring panorama, just as romantic in its own way as any Spanish Toledo. Yet I regretted its name, and I regretted the grotesque names of other towns on the route--Canaan, Syracuse, Utica, Geneva, Ceylon, Waterloo, and odd combinations ending in "burg." The names of most of the States are superb. What could be more beautiful than Ohio, Idaho, Kentucky, Iowa, Missouri, Wyoming, Illinois--above all, Illinois? Certain cities, too, have grand names. In its vocal quality "Chicago" is a perfect prince among names. But the majority of town names in America suffer, no doubt inevitably, from a lack of imagination and of reflection. They have the air of being bought in haste at a big advertising "ready-for-service" establishment.

Remembering in my extreme prostration that I was in a hotel and club, and not in an experiment, I rang the bell, and a smiling negro presented himself. It was only a quarter to seven in Toledo, but I was sustained in my demeanor by the fact that it was a quarter to eight in New York.

"Will you bring me some tea, please?"

He was sympathetic, but he said flatly I couldn't have tea, nor anything, and that nobody could have anything at all for an hour and a half, as there would be no restaurant-car till Elkhart, and Elkhart was quite ninety miles off. He added that an engine had broken down at Cleveland.

I lay in collapse for over an hour, and then, summoning my manhood, arose. On the previous evening the hot-water tap of my toilette had yielded only cold water. Not wishing to appear hypercritical, I had said nothing, but I had thought. I now casually turned on the cold-water tap and was scalded by nearly boiling water. The hot-water tap still yielded cold water. Lest I should be accused of inventing this caprice of plumbing in a hotel and club, I give the name of the car. It was appropriately styled "Watertown" (compartment E).

In the corridor an admiral, audaciously interrogated, admitted that the train was at that moment two hours and ten minutes late. As for Elkhart, it seemed to be still about ninety miles away. I went into the observation-saloon to cheer myself up by observing, and was struck by a chill, and by the chilly, pinched demeanor of sundry other passengers, and by the apologetic faces of certain captains. Already in my state-room my senses had suspected a chill; but I had refused to believe my senses. I knew and had known all my life that American trains were too hot, and I had put down the supposed chill to a psychological delusion. It was, however, no delusion. As we swept through a snowy landscape the apologetic captains announced sadly that the engine was not sparing enough steam to heat the whole of the train. We put on overcoats and stamped our feet.

The train was now full of ravening passengers. And as Elkhart with infinite shyness approached, the ravening passengers formed in files in the corridors, and their dignity was jerked about by the speed of the icy train, and they waited and waited, like mendicants at the kitchen entrance of a big restaurant. And at long last, when we had ceased to credit that any such place as Elkhart existed, Elkhart arrived. Two restaurant-cars were coupled on, and, as it were, instantly put to the sack by an infuriated soldiery. The food was excellent, and newspapers were distributed with much generosity, but some passengers, including ladies, had to stand for another twenty minutes famished at the door of the first car, because the breakfasting accommodation of this particular hotel and club was not designed on the same scale as its bedroom accommodation. We reached Chicago one hundred and ten minutes late. And to compensate me for the lateness, and for the refrigeration, and for the starvation, and for being forced to eat my breakfast hurriedly under the appealing, reproachful gaze of famishing men and women, an official at the Lasalle station was good enough to offer me a couple of dollars. I accepted them....

An unfortunate accident, you say. It would be more proper to say a series of accidents. I think "the greatest train in the world" is entitled to one accident, but not to several. And when, in addition to being a train, it happens to be a hotel and club, and not an experiment, I think that a system under which a serious breakdown anywhere between Syracuse and Elkhart (about three-quarters of the entire journey) is necessarily followed by starvation--I think that such a system ought to be altered--by Americans. In Europe it would be allowed to continue indefinitely.

Beyond question my experience of American trains led me to the general conclusion that the best of them were excellent. Nevertheless, I saw nothing in the organization of either comfort, luxury, or safety to justify the strange belief of Americans that railroad traveling in the United States is superior to railroad traveling in Europe. Merely from habit, I prefer European trains on the whole. It is perhaps also merely from habit that Americans prefer American trains.

* * * * *


As regards methods of transit other than ordinary railroad trains, I have to admit a certain general disappointment in the United States. The Elevated systems in the large cities are the terrible result of an original notion which can only be called unfortunate. They must either depopulate the streets through which they run or utterly destroy the sensibility of the inhabitants; and they enormously increase and complicate the dangers of the traffic beneath them. Indeed, in the view of the unaccustomed stranger, every Elevated is an affliction so appallingly hideous that no degree of convenience could atone for its horror. The New York Subway is a masterpiece of celerity, and in other ways less evil than an Elevated, but in the minimum decencies of travel it appeared to me to be inferior to several similar systems in Europe.

The surface-cars in all the large cities that I saw were less smart and less effective than those in sundry European capitals. In Boston particularly I cannot forget the excessive discomfort of a journey to Cambridge, made in the company of a host who had a most beautiful house, and who gave dinners of the last refinement, but who seemed unaccountably to look on the car journey as a sort of pleasant robustious outing. Nor can I forget--also in Boston--the spectacle of the citizens of Brookline--reputed to be the wealthiest suburb in the world--strap-hanging and buffeted and flung about on the way home from church, in surface-cars which really did carry inadequacy and brutality to excess.

The horse-cabs of Chicago had apparently been imported second-hand immediately after the great fire from minor towns in Italy.

There remains the supreme mystery of the vices of the American taxicab. I sought an explanation of this from various persons, and never got one that was convincing. The most frequent explanation, at any rate in New York, was that the great hotels were responsible for the vices of the American taxicab, by reason of their alleged outrageous charges to the companies for the privilege of waiting for hire at their august porticos. I listened with respect, but with incredulity. If the taxicabs were merely very dear, I could understand; if they were merely very bad, I could understand; if they were merely numerically insufficient for the number of people willing to pay for taxicabs, I could understand. But that they
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