American Cookery: Thanksgiving Menus and Recipes, - [i have read the book a hundred times TXT] 📗
- Author: -
- Performer: -
Book online «American Cookery: Thanksgiving Menus and Recipes, - [i have read the book a hundred times TXT] 📗». Author -
Mystery Cake
Baking Powder. Will you make it and name it?
$500 For The Best Names
For the name selected as best, we will pay $250. For the second, third, fourth, and fifth choice, we will pay $100, $75, $50, and $25 respectively. Anyone may enter the contest, but only one name from each person will be considered. All names must be received by December 15th. In case of ties, the full amount of the prize will be given to each tying contestant. Do not send your cake. Simply send the name you suggest With your own name and address, to the
Use level measurements for all materials
3 cups confectioner's sugar
3 squares (3 ozs.) unsweetened chocolate
2 tablespoons orange juice
1 egg white
Grated rind of 1/2 orange and pulp of 1 orange
Put butter, sugar, orange juice and rind into bowl. Cut pulp from orange, removing skin and seeds, and add. Beat all together until smooth. Fold in beaten egg white. Spread this icing on layer used for top of cake. While icing is soft, sprinkle with unsweetened chocolate shaved in fine pieces with sharp knife (use 1/2 square). To remaining icing add 2-1/2 squares unsweetened chocolate which has been melted, Spread this thickly between layers and on sides of cake.
Not only that, but it is made with the same care
and of the same quality as Daddy's.
Has taken the place of all makeshifts ever known for holding up baby's tiny socks—equipped with that exclusive feature found only on Velvet Grip garters for "grown-ups"—namely the
Oblong Button
Sold everywhere or sent
postpaid
Lisle 12 cents Silk 18 cents
——————
George Frost Company
568 Tremont St., Boston
Makers of the famous
Boston Garter for Men
Query No. 4248.—"Will you please give me a recipe for Canned Pimientoes?"
Canned Pimientoes
Cut round the stem of each, and with a small, sharp knife remove the seeds and the white partitions inside. Set on a baking sheet in a hot oven until the thin outside skin puffs and cracks, then remove it with a small, sharp knife. Or they may be scalded, then dipped into cold water and the skin be carefully removed. Sometimes the skin is left on. Now press each one flat, and arrange them in layers, alternately overlapping one another, in the jars, without liquid, and process for twenty-five to thirty-five minutes at 212 deg. Fah. During the processing a thick liquid should exude, covering the pimientoes.
Query No. 4249.—"I should like a recipe for New York Ice Cream."
Classes of Ice Cream
There are three distinct classes of Ice Cream: The Philadelphia, which is supposed to be made of heavy cream; the French, which is made with eggs on a soft custard foundation; and the so-called American, which is made on the foundation of a thin white sauce. All three classes are made in New York, and in every other large city, but we have never heard that any special recipe for ice cream is peculiar to New York. The less expensive forms of cream, in that and every other city, are those based on a thin white sauce, sweetened, flavored, and frozen.
It was the custom of the congregation to repeat the Twenty-third Psalm in concert, and Mrs. Armstrong's habit was to keep about a dozen words ahead all the way through. A stranger was asking one day about Mrs. Armstrong. "Who," he inquired, "was the lady who was already by the still waters while the rest of us were lying down in green pastures?"
Orange Pekoe
Ceylon Tea
Pre-War
Prices
1-lb. Cartons, 60 cents
1/2-lb. Cartons, 35 cents
Choisa Tea
We invite comparison with any tea
selling under $1.00 a pound
———————————
S. S. PIERCE CO.
BOSTON BROOKLINE
Wipe apples, remove core, cut through skin half way down to make points and place in baking dish. Reserve six Campfire Marshmallows, cut remainder in pieces and put in center of apples. Put bits of butter on top.
Surround apples with water and bake in hot oven until soft, basting frequently. Be very careful that they do not lose their shape. Remove from oven, put a whole marshmallow in the top of each apple, and return to oven until slightly brown.
Surround with the syrup from the pan and serve hot or cold with cream.
Recipes on each package
a secret behind the flavor
There IS a secret behind the wonderful flavor of Baker's. See if YOU can find it in the can.
In the can:—Baker's Fresh Grated Coconut—canned in it's own milk.
In the package:—Baker's Dry Shred Coconut—sugar-cured—for those who prefer the old-fashioned kind.
Have YOU a copy of the Baker Recipe Booklet? If not write for it NOW—it's free.
THE FRANKLIN BAKER COMPANY, PHILADELPHIA, PA.
DIABETIC
FOODS
QUICKLY MADE WITH
PROTEIN
AND FAT
Hepco Flour CONTAINS
PRACTICALLY
NO STARCH
—————————————
Twenty Cents Brings a General Sample
—————————————
Thompson's Malted Food Company
17 River Drive Waukesha, Wisconsin
SERVICE TABLE WAGON
COMBINATION PRODUCTS CO.
5041 Cunard Bldg., Chicago, Ill.
Food, health, housekeeping, clothing, children.
"The Profession of Home-Making," 100 page handbook, free. Bulletins: "Free-hand Cooking," "Food Values," "Ten-Cent Meals," "Family Finance," "Art of Spending"—10c ea.
(Chartered in 1915) 503 W. 69th St., Chicago, Ill. Dress Designing Lessons
FREE
and Costume Designing during their spare moments
IN TEN WEEKS
Dress and Costume Designers
Frequently Earn
$45 to $100 a Week Many Start Parlors in Their Own Homes
does plain sewing
should take up
Designing
Millinery by Mail
Franklin Institute,
Dept. R 640
Rochester, N.Y.
Send me AT ONCE free
sample lessons in the subject
here checked.
□Dress Designing □Millinery
Name _______________________________
Address _____________________________
Household Discoveries with Gelatine
Soften the gelatine in the cold water ten minutes and dissolve over hot water. Heat the maple syrup and pour on the beaten white of the egg, beating until very light. Beat in the gelatine and, when cool, fold in the cream, beating well, and add vanilla, salt and nut meats. Line mold with lady fingers or slices of stale sponge cake. Turn in the cream and chill.
For after-dinner candies, try Knox Gelatine mintsFruit juices, from canned or "put-up" fruits, need not be served with the fruit but poured off, saved and made into Knox Gelatine desserts and salads. The juice from canned strawberries, loganberries, or blackberries makes a most delicious jelly when combined with Knox Gelatine, or with nuts, cheese and lettuce, a delightful fruit salad.
Canned apricot juice, jellied with spices and grated orange rind, makes an appetizing relish for meat or fish.
Canned pineapple juice, molded with sliced tomatoes or cucumbers, makes a most unusual jellied salad.
In these fruit juice desserts and salads, use one level tablespoonful Knox Gelatine for every two cups of juice, or two level teaspoonfuls to a cup of liquid. First soften gelatine in cold water and add fruit juice, heated sufficiently to dissolve gelatine. Pour into wet molds and chill.
Bread crumbs, rice and nuts, combined with Knox Gelatine, make a nutritious "Vegetarian Nut Loaf." This may be used in place of meat and is appropriate for a simple home luncheon or dinner. See detailed recipe, page 5, of the Knox booklet, "Food Economy."
MANY GELATINE DISCOVERIES IN KNOX BOOKLETSThere are many additional
Comments (0)