Author: -
Performer: -

Book online «American Cookery: Thanksgiving Menus and Recipes, - [i have read the book a hundred times TXT] 📗». Author -

Go to page:

HOME ECONOMICS, 503a W. 69th STREET, CHICAGO Salt Mackerel CODFISH, FRESH LOBSTER

RIGHT FROM THE FISHING BOATS TO YOU

Sea Foods

COOK BOOK FREE

Write for this book, "Sea Foods; How to Prepare and Serve Them." With it we send our list with delivered price of each kind of fish.

USE COUPON BELOW

FAMILIES who are fond of FISH can be supplied DIRECT from GLOUCESTER, MASS., by the FRANK E. DAVIS COMPANY, with newly caught, KEEPABLE OCEAN FISH, choicer than any inland dealer could possibly furnish.

We sell ONLY TO THE CONSUMER DIRECT, sending by EXPRESS RIGHT TO YOUR HOME. We PREPAY express on all orders east of Kansas. Our fish are pure, appetizing and economical and we want YOU to try some, subject to your complete approval or your money will be cheerfully refunded.

SALT MACKEREL, fat, meaty, juicy fish, are delicious for breakfast. They are freshly packed in brine and will not spoil on your hands.

CODFISH, as we salt it, is white, boneless and ready for instant use. It makes a substantial meal, a fine change from meat, at a much lower cost.

FRESH LOBSTER is the best thing known for salads. Right fresh from the water, our lobsters simply are boiled and packed in PARCHMENT-LINED CANS. They come to you as the purest and safest lobsters you can buy and the meat is as crisp and natural as if you took it from the shell yourself.

FRIED CLAMS are a relishable, hearty dish, that your whole family will enjoy. No other flavor is just like that of clams, whether fried or in a chowder.

FRESH MACKEREL, perfect for frying, SHRIMP to cream on toast, CRABMEAT for Newburg or deviled, SALMON ready to serve, SARDINES of all kinds, TUNNY for salad, SANDWICH FILLINGS and every good thing packed here or abroad you can get direct from us and keep right on your pantry shelf for regular or emergency use.

FRANK E. DAVIS. CO.
61 Central Wharf
Gloucester
Mass.

FRANK
E. DAVIS CO.
61 Central Wharf
Gloucester, Mass.
Please send me your latest Sea
Food Cook Book and Fish Price List

Name......................................................................................................

Street...........................................................................................................

City..............................................................................State............................

We ask you to try PRINCE BRAND MACARONI or SPAGHETTI

We know it will please you because of its superior qualities. Easy to cook, delicious in taste, very high in food value. Insist on getting our quality. PRINCE MACARONI MFG. CO.
BOSTON OYSTERS CLAMS DEHYDRATED
These delightful delicacies preserved with all their salt water flavor

ALWAYS READY EASILY PREPARED

In powder form so that but ten minutes in hot water or milk makes them ready to serve. An oyster stew or broth; clam stew, bouillon and chowder always in the kitchen ready for instant use. Packed in bottles that make a quart of stew and in larger bottles that make 8 quarts. OYSTERS, small bottles, 30 cents each
CLAMS, small bottles, 30 cents each We pay delivery costs
Enjoy a bottle of each of these delicacies
BISHOP-GIFFORD CO., Inc., Baldwin, L.I., N.Y. BREAKFASTS, LUNCHEONS and DINNERS By MARY D. CHAMBERS

Should be in every home. It treats in detail the three meals a day, in their several varieties, from the light family affair to the formal and company function. Appropriate menus are given for each occasion. The well-balanced diet is kept constantly in view. Table china, glass and silver, and table linen, all are described and illustrated. In short, how to plan, how to serve and how to behave at these meals, is the author's motive in writing the book. This motive has been clearly and admirably well carried out. Table etiquette might well be the subtitle of the volume. Cloth, 150 pages. Illustrated, $1.25 net.
We will send this book postpaid on receipt of price, $1.25
THE BOSTON COOKING SCHOOL MAGAZINE CO., Boston, Mass. A Coal and Gas Range With Three Ovens That Really Saves

Coal, Wood, and Gas Range Coal, Wood, and Gas Range Although it is less than four feet long it can do every kind of cooking for any ordinary family by gas in warm weather, or by coal or wood when the kitchen needs heating. There are two separate baking ovens—one for coal and one for gas. Both ovens may be used at one time—or either one singly. In addition to the two baking ovens there is gas broiling oven.
See the cooking surface when you want to rush things—five burners for gas and four covers for coal.

The illustrations show the wonderful pearl grey porcelain enamel finish—so neat and attractive. No more soiled hands, no more dust and smut. By simply passing a damp cloth over the surface you are able to clean your range instantly. They certainly do Make Cooking Easy.

The Range that "Makes Cooking Easy" The Range that "Makes Cooking Easy"

Gold Medal Glenwood

Write to-day for handsome free booklet 118 that tells all about it, to
Weir Stove Co., Taunton, Mass. Manufacturers of the Celebrated Glenwood
Coal, Wood and Gas Ranges, Heating Stoves and Furnaces.

decoration top decoration side

Suggestions for Christmas Gifts

gift card

WOULD not many of your friends to whom you will make Christmas Gifts be more pleased with a year's subscription to AMERICAN COOKERY ($1.50) than with any other thing of equal cost you could send them?    The magazine will be of practical use to the recipient 365 days in the year and a constant and pleasant reminder of the donor.
   To make this gift more complete, we will send the December number so as to be received the day before Christmas, together with a card reading as per cut herewith.
   This card is printed in two colors on heavy stock and makes a handsome souvenir.

We will make a Christmas Present of a copy of the American Cook Book to every present subscriber who sends us two "Christmas Gift" subscriptions at $1.50 each.

Practical and Useful Cookery Books

By MRS. JANET M. HILL, Editor of American Cookery

AMERICAN COOK BOOK $1.50

This cook book deals with the matter in hand in a simple, concise manner, mainly with the cheaper food products. A cosmopolitan cook book. Illustrated. BOOK OF ENTRÉES $2.00

Over 800 recipes which open a new field of cookery and furnish a solution of the problem of "left overs." There is also a chapter of menus which will be of great help in securing the best combination of dishes. Illustrated. CAKES, PASTRY AND DESSERT DISHES $2.00

Mrs. Hill's latest book. Practical, trustworthy and up-to-date. CANNING, PRESERVING AND JELLY-MAKING $1.75

Modern methods of canning and jelly-making have simplified and shortened preserving processes. In this book the latest ideas in canning, preserving and jelly-making are presented. COOKING FOR TWO $2.25

Designed to give chiefly in simple and concise style those things that are essential to the proper selection and preparation of a reasonable variety of food for the family of two individuals. A handbook for young housekeepers. Used as text in many schools. Illustrated from photographs. PRACTICAL COOKING AND SERVING $2.50

This complete manual of how to select, prepare, and serve food recognizes cookery as a necessary art. Recipes are for both simple and most formal occasions; each recipe is tested. 700 pages. Used as a text-book in many schools. Illustrated. SALADS, SANDWICHES AND CHAFING DISH DAINTIES $2.00

To the housewife who likes new and dainty ways of serving food, this book proves of great value. Illustrated. THE UP-TO-DATE WAITRESS $1.75

A book giving the fullest and most valuable information on the care of the dining-room and pantry, the arrangement of the table, preparing and serving meals, preparing special dishes and lunches, laundering table linen, table decorations, and kindred subjects. The book is a guide to ideal service.

We will send any of the above books, postpaid, upon receipt of price; or, add one dollar ($1) to the price of any of the books and we will include a year's subscription for American Cookery.

————————
THE BOSTON COOKING SCHOOL MAGAZINE CO., Boston, Mass. decoration side decoration top

Experience has shown that the most satisfactory way to enlarge the subscription list of American Cookery is through its present subscribers, who personally can vouch for the value of the publication. To make it an object for subscribers to secure new subscribers, we offer the following premiums:

CONDITIONS: Premiums are not given with a subscription or for a renewal, but only to present subscribers, for securing and sending to us new yearly subscriptions at $1.50 each. The number of new subscriptions required to secure each premium is clearly stated below the description of each premium.

Transportation is or is not paid as stated. INDIVIDUAL INITIAL JELLY MOULDS

This shows the jelly turned from the mould.
This shows the jelly turned from the mould.

Serve Eggs, Fish and Meats in Aspic: Coffee and Fruit Jelly; Pudding and other desserts with your initial letter raised on the top. Latest and daintiest novelty for the up-to-date hostess. To remove jelly take a needle and run it around inside of mould, then immerse in warm water; jelly will then come out in perfect condition. Be the first in your town to have these. You cannot purchase them at the stores.

This shows mould upside down! This shows mould upside down!

Set of six (6), any initial, sent postpaid for (1) new subscription. Cash Price 75 cents. "PATTY IRONS"

Patty Irons

As illustrated, are used to make dainty, flaky patés or timbales; delicate pastry cups for serving hot or frozen dainties, creamed vegetables, salads, shell fish, ices, etc. Each set comes securely packed in an attractive box with recipes and full directions for use. Sent, postpaid, for two (2) new subscriptions. Cash Price $1.50.

SILVER'S SURE CUT FRENCH FRIED POTATO CUTTER

HOW IT CUTS

One of the most modern and efficient kitchen helps ever invented. A big labor and time saver.

Sent, prepaid, for one (1) new subscription. Cash Price 75 cents.

FRENCH ROLL BREAD PAN

Open End Open End

Best quality blued steel. Six inches wide by 13 long. One pan sent, prepaid, for one (1) new subscription. Cash Price 75 cents.

SEAMLESS VIENNA BREAD PAN

Vienna Loaf

Two of these pans sent, postpaid, for one (1) new subscription. Cash Price 75 cents for two pans.

Heavy tin mould HEAVY TIN BORDER MOULD

Imported, Round, 6 inch

Sent, prepaid, for one (1) new subscription. Cash Price 75 cents.

THE BOSTON COOKING SCHOOL MAGAZINE CO., Boston, Mass.

PREMIUMS

Pastry Tips PASTRY BAG AND FOUR TUBES (Bag not shown in cut)

A complete outfit. Practical in every way. Made especially for Bakers and Caterers. Eminently suitable for home use.

The set sent, prepaid, for one (1) new subscription. Cash price, 75 cents.

Pastry bag and tips THE A. M. C.
ORNAMENTER

Rubber pastry bag and twelve brass tubes, assorted designs, for cake decorating. This set is for fine work, while the set described above is for more general use. Packed in a wooden box, prepaid, for two (2) new subscriptions. Cash price, $1.50.

"RAPIDE"
TEA INFUSER

Tea infuser

Economic, clean and convenient. Sent, prepaid, for one (1) subscription. Cash price, 75 cents.

CAKE ORNAMENTING SYRINGE

For the finest cake decorating. Twelve German silver tubes, fancy designs. Sent, prepaid, for four (4) new subscriptions. Cash price, $3.00.

Cake decorating infuser

Home Candy making kit

Thermometer

The only reliable and sure way to make Candy, Boiled