American Cookery: Thanksgiving Menus and Recipes, - [i have read the book a hundred times TXT] 📗
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Any domestic science teacher can have sufficient gelatine for her class, if she will write me on school stationery, stating quantity and when needed.
"Wherever a recipe calls for Gelatine—think of KNOX"
MRS CHARLES B. KNOX
KNOX GELATINE
107 Knox Avenue Johnstown, N. Y.
Knox Acidulated Gelatine box
Sustaining Breakfast
BREAKFAST
FOOD
THE MALTED CEREALS CO.
Burlington, Vermont
Delicious
Substitute
for Coffee
Drinkers
Endorsed by
Physicians and
Professor Allyn
of Westfield
and aroma the choicest grades of
coffee, without the caffeine effects
At your Grocer's—50 cup pkg.—48c
By Parcel Post Prepaid:
1 package 55c; 2 packages $1.00
Sawyer Crystal Blue Co.
Sole Selling Agents
88 Broad Street, Boston, Mass.
Mother: "No, Bobbie, I can't allow you to play with that little Kim boy. He might have a bad influence over you."
Bobbie: "But, mother, can I play with him for the good influence I might have over him?"—New York Globe.
Suggestions
————
Tomato Puree
————
Chicken Pattie
————
Veal Fricassee
————
Salad Dressings
————
Doughnuts
————
Waffles
————
Pumpkin Pie
————
Puddings Try this recipe for Gingerbread
—delicious and economical
Sift flour, salt, soda and spices into bowl. Melt together HEBE, water, sugar, butter, syrup and molasses. Cool slightly and add to dry ingredients with egg and raisins. Turn into greased and floured cake tin and bake in moderate oven for an hour.
You'll love gingerbread made this way. It's a good wholesome food and an always welcome dessert. HEBE gives it that good rich flavor and the fine texture that makes it melt in your mouth—and HEBE adds nutriment too.
HEBE is pure skimmed milk evaporated to double strength enriched with cocoanut fat. In cooking it serves a threefold purpose—to moisten, to shorten and to enrich.
THE HEBE COMPANY
Chicago Seattle
Fortune may smile on the winner. White for fame, pink for gold and blue for happiness. The longest spinner is the winner. Box of 3 tops, 50c. postpaid. (Ask for No. 4249.) Our catalog shows hundreds of novel, inexpensive gifts for young and old. Send for a copy today and make your Christmas shopping a pleasure. See the Pohlson things in stores and gift shops. Look for the Pohlson seal of distinction.
POHLSON Gift Shop Pawtucket, R. I.
Year's Supply for a Dime. Send 10c. (Stamps or Coin) to
PERCY H. HOWARD
2 Central Square Cambridge, Mass.
We wish the following back numbers of AMERICAN COOKERY
and will remit one dollar to any one sending us the above SET of SIX numbers
(We desire only complete sets of 6 numbers)
The Boston Cooking School Magazine Co.
BOSTON, MASS.
100 recipes. Brief but complete. 15c by mail. 100 Meatless recipes 15c. 50 Sandwich recipes 15c. All three 30c.
B. R. BRIGGS, 250 Madison St., Brooklyn, N. Y. "Ten-Cent Meals" 42 Meals with receipts and directions for preparing each. 48 pp. 10c.
Am. School of Home Economics, 503 W. 69th St., Chicago The Silver Lining It's Only Old Pot Liquor, After All
Because I recently did read
Where skilful scientist did write
A column full of learned "feed."
Oh, it was all about such things
As "vitamines" and kindred terms;
I read and read how some food brings
Eviction to the naughty germs.
I read of how we all should eat
The "essence" strong of turnip greens,
And oh, he showed in language meet
For science that he did "know beans."
My head did almost ache with weight
Of all the learning I obtained;
And when I read, through language great,
I marvelled at the knowledge gained.
Black "Mammy" would have never known
A germ. Alas! that she has died
Before her nurslings' feast, "corn pone"
In juice of greens was glorified.
Please, Mr, Scientist, so wise,
Since you "pot liquor" do so raise
To nth degree, nutrition size,
Send us another screed to praise
In learned phrase, "pot liquor's" true
And constant partner, good "'corn pone";
Oh, we "down South" do beg of you
Leave not our childhood's friend alone;
But drop in scientific stew—
Of course in language hard to read—
A "corn pone hunk"—we promise you
A noble, satisfying "feed."
Then honorable mention take
Our "side meat," then such generous share,
Such unction and such healing make
As "inner consciousness" should bear.
In earlier days we only knew
"Pot Liquor" and we did not bow
To "vitamines," Alas! 'tis true,
Bacon, a real aristocrat is now.
Oh, so advanced I feel, for I—
No science in my cranium small—
In learned dress, old friend do spy—
It's only our "Pot Liquor" after all.
ere are some of—Mrs. Rorer's Standard Books of peculiar interest just at this time:
CAKES, ICINGS AND FILLINGS
KEY TO SIMPLE COOKERY
DAINTIES
PHILADELPHIA COOK BOOK
MY BEST 250 RECIPES Mrs. Rorer's own selection of the choicest things in every department of cookery, as for instance, 20 Best Soups, 20 Best Fish Recipes, 20 Best Ways for Meat, 20 Best Vegetable Recipes, and so on through the whole range of table food. Bound in cloth, $1.00; by mail, $1.10
ARNOLD & COMPANY, 420 Sansom St., Philadelphia
No. 4244
ROBERTS
Lightning Mixer
BEATS EVERYTHING
NATIONAL CO. CAMBRIDGE 39, BOSTON, MASS.
THE NEW IDEAS CO. 14 Collins Bldg., LIMA, OHIO
1996 Indianola Ave., Columbus, Ohio
A Dishwasher for $2.50!
Foreman: "What are you doin' of, James?"
Bricklayer: "Sharpenin' a bit o' pencil."
Foreman: "You'll 'ave the Union after you, me lad. That's a carpenter's job."—Punch.
"Home-Making as a Profession"Since 1905 the American School of Home Economics has given home-study courses to over 30,000 housekeepers, teachers, and others. The special textbooks have been used for class work in over 500 schools.
Of late years, courses have been developed fitting for many well paid positions:—Institution Management, Tea Room and Lunchroom Management, Teaching of Domestic Science, Home Demonstrators, Dietitians, Nurses, Dressmaking, "Cooking for Profit." Home-Makers' Courses:—Complete Home Economics, Household Engineering, Lessons in Cooking, The Art of Spending.
BULLETINS: Free-Hand Cooking, Ten-cent Meals, Food Values, Family Finance, Art of Spending, Weekly Allowance Book, 10c. each.
Details of any of the courses and interesting 80-page illustrated handbook, "The Profession of Home-Making" sent on request. American School of Home Economics, 503 W. 69th Street, Chicago.
for the Feast
Turkey—Chicken—Roast Duck
stuffed with dressing seasoned with
STICKNEY & POOR'S
POULTRY SEASONING
PIES
Pumpkin—Squash—Mince
all seasoned with
STICKNEY & POOR'S
DEPENDABLE SPICES
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