The Global Elites Population Cull, Terence Smart [classic book list .txt] 📗

the families have went through especially the suffering of the children and to think that many of those lives could have been saved.

For more information on Dr. Rife see the video below:

https://www.youtube.com/watch?v=PmmOxpSbZ2w

Dr. Ernest Krebs and the Apricot Cure

“A control for cancer is known, and it comes from nature, but it is not widely available to the public because it cannot be patented, and therefore is not commercially attractive to the pharmaceutical industry.”
-G. Edward Griffin

Dr. Ernest Krebs was a biochemist in the early 1950s and his research led him to believe that cancer is ultimately a metabolic reaction to a poor diet. Dr Krebs began studying the lifestyle habits of the Hunza people who lived in the remote parts of Northern Pakistan.   The late Sir Robert McCarrison believed that the most important factor in restoring health is healthy nutrition and when he worked in India in the 1930s he wrote about the Hunza people and how they enjoyed nearly perfect health and some of them lived beyond the age of 120. He observed there seemed to be no evidence of diabetes, cancer, obesity, or heart attacks among these people. Their diet was simple. According to McCarrison, it consisted of raw milk, the occasional meat and broth, fresh grains and veggies. They ate very little sugar and their lifestyles as nomads and herders meant they got plenty of vigorous exercise. One other thing they did eat in large quantities was apricot seed kernels. Dr Krebbs research led him to believe that amygdalin could shrink or eradicate cancer tumours. Amygdalin (vitamin B-17) is found in over 1000 plants but its highest concentration is found in apricot seed kernels. Dr Krebbs created laetrile which is a concentrated form of amygdalin which is extracted from the apricot kernels.

How does it cure the cancer? Vitamin B-17 is a molecule made up of four parts: 2 parts Glucose, 1 part Benzaldahyde and 1 part Hydrogen Cyanide. Don’t worry about the cyanide as many foods such as bitter almonds, millet, sprouts, lima beans, spinach and bamboo shoots actually have quantities of cyanide in them, yet they are still safe to eat.  Rhodanese is an enzyme found everywhere in the body except for cancer cells. Beta-Glucosidase is an enzyme found only in and around cancer cells. The glucose delivers B-17 to the cancer cells, but cancer cells do not have the enzyme Rhodanese to neutralize the cyanide. Instead they have a unique enzyme called Beta-Glucosidase. This “unlocking enzyme”, found only in cancer cells, releases the Benzaldahyde and Cyanide from the glucose and each other creating a targeted poison that kills the cancer cell. It’s kind of like “natural chemo”.

Dr. Dean Burk, Director of the Cytochemistry Section of the federal government’s National Cancer Institute reported that, in a series of tests on animal tissue, the (Laetrile) vitamin B-17 had no harmful effect on normal cells, but was deadly to a cancer cell.

In another series of tests, Dr. Burk reported that Laetrile was responsible for prolonging the life of cancerous rats eighty percent longer than those in the control group that were not inoculated.

Dr. Burk was one of the foremost cancer specialists in the world. He was the recipient of the Gerhard Domagk Award for Cancer Research.

For five years, between 1972 and 1977, Laetrile was meticulously tested at Sloan-Kettering under the direction of Dr. Kanematsu Sugiura. “The results clearly show that Amygdalin significantly inhibits the appearance of lung metastasis in mice bearing spontaneous mammary tumors and increases significantly the inhibition of the growth of the primary tumors… Laetrile also seemed to prevent slightly the appearance of new tumors” Dr Sugiura.

“After more than twenty years of such specialized work, I have found the nontoxic nitrilosides-that is Laetrile-far superior to any other known cancer treatment or preventative. In my opinion, it is the only existing possibility for the ultimate control of cancer.” Dr. Hans Nieper of West Germany, former Director of the Department of Medicine at the Silbersee Hospital.

Manuel Navarro, M.D., of the Philippines is former Professor of Medicine and Surgery at the University of Santo Tomas in Manila. He has been recognized internationally as a cancer researcher and has over one hundred major scientific papers to his credit. In 1971 Dr Navarro wrote “I have specialized in oncology [the study of tumours] for the past eighteen years. For the same number of years I have been using Laetrile–amygdalin in the treatment of my cancer patients. During this eighteen year period I have treated a total of over five hundred patients with Laetrile & amygdalin by various routes of administration, including the oral and the I.V. The majority of my patients receiving Laetrile–amygdalin have been in a terminal state when treatment with this material commenced.

It is my carefully considered clinical judgment, as a practicing oncologist and researcher in this field, that I have obtained most significant and encouraging results with the use of Laetrile & amygdalin in the treatment of terminal cancer patients, and that these results are comparable or superior to the results I have obtained with the use of the more toxic standard cytotoxic agents”.

Despite the hard proof of its efficiency to cure and prevent cancer, the FDA (The Food and Drugs Administration, USA) banned laetrile in 1971. This wasn’t a surprise because the discovery by Dr. Krebs posed a serious financial scare to the Elite and there Cancer Industry profits.

Laetrile (i.e. amygdalin or Vitamin B17) therapy is one of the most popular and best known alternative cancer treatments. It is very simple to use and is very effective if used in high enough doses and if the product is of high quality and if it is combined with an effective cancer diet.

Most people take laetrile in the form of apricot kernels. In the middle of a peach or apricot is a hard shell. If you break open the hard shell you will find a small seed/kernel in the middle. It is this seed that is rich in natural laetrile. The highest form of concentration of B17 is in apricot seeds but other fruit seeds also have B17 including cherry, apple, peach, nectarine, plum, pear & prune and contain good amounts of laetrile.

According to Dr. Krebs one apricot or peach per 10lbs of body weight is more than enough to be used as a cancer preventive. So a 200lb man can eat 20 apricot seeds per day.

There has never been a verified case of anyone ever dying from eating apricot seeds.

In the book “World without cancer” written by Edward Griffin,  he wrote about this discovery and he went on to say how the cancer industry buried this information so as to preserve their 200 billion dollar profits.

If you want more information about Laetrile (B17) then click on the link below.

https://www.cancertutor.com/laetrile

Dr. Kelley’s Cancer Cure

During the 1960s, a Texas dentist named William Donald Kelley discovered a way to cure his terminal pancreatic cancer. He then went on to cure thousands of people from cancer until Big Pharma and the medical associations shut him down. One of those patients included a woman diagnosed by DR. Kelley with stage four pancreatic cancer who had been given six months to live. She'd learned about Kelley's program through a local health food store. She completed his treatment and is still alive today, 29 years later.

When Kelley was diagnosed with cancer his mother came to help and she threw out all his junk food, red meats, and anything with sugar in and fed him fresh grains and fruit and vegetables and after 3 months he was feeling better. This gave him the clue that diet was to help with cancer recovery. Although his cancer was still there he did more research on pancreatic enzymes.

Pancreatic enzymes help break down fats, proteins and carbohydrates. A normally functioning pancreas secretes about 8 cups of pancreatic juice into the duodenum, daily. This fluid contains pancreatic enzymes to help with digestion and bicarbonate to neutralize stomach acid as it enters the small intestine.

He started to take large doses of pancreatic enzyme supplements. He then noticed his cancer cells were diminishing but then he would start to feel sicker and this was because dead cancer cells were floating around his system and he needed a way of flushing them out. This is where he came up with the idea of using coffee enemas to flush out the toxins and dead cancer cells from his liver.

“As time passed, I realized one of the basic laws of cancer: Wrong foods caused the malignancy to grow, while proper foods allowed natural body defences to work and the malignancy was absorbed a little. This is one reason some people can live so long with cancer, while others succumb very quickly”. Dr Kelley

Soon word got out about Kelley`s miraculous cure and people started flocking to him for cancer cures instead of going to him with problems about their teeth. He went on to treat over 30,000 people with cancer.

A Dr. Gonzalez reviewed and interviewed more than 400 of Dr. Kelley’s patients, he concluded that the treatment worked. Hundreds of people who supposedly had terminal metastatic cancer had lived for five, 10 or more years.

Of course as normally is the case when the American Medical Association found out that a dentist was curing cancer they tried to close him down. The AMA suspended his dentist licence and threw him in jail for a short time. He had to carry on his cancer practice in Mexico. Dr. Kelley died in 2005 aged 79.

Dr. Simoncini and Baking Soda

Italian doctor Tullio Simoncini realised what cancer is and how it can be cured. His crime was to discover that cancer actually is a fungus caused by Candida, a yeast-like organism that lives in the body in small amounts even in healthy people. Dr. Simoncini has been persecuted in his own country and was even thrown into jail.

Tullio Simoncini realised that sodium bicarbonate kills the fungus and consequently the cancer.

In 2012 University of Arizona Cancer Center received a $2 million grant for researching the effects of baking soda on cancer. “Drinking baking soda shows great promise as a way to reduce or eliminate the spread of breast cancer to the lungs, brain and bone, but too much baking soda can also damage normal organs,” was the final conclusion.

Phillip Rowe, a driver from England, accounts how he had skin cancer in 2010, and the mainstream oncologists told him he was cancer free after removing one malignant mole. But in 2012 he noticed a lump on his leg, and a scan showed two tumours. An Italian friend at work told him about Dr. Simoncini, and Rowe was soon treated by injecting sodium bicarbonate straight into the tumours.